Cheaper than takeout
Restaurants offer better prices on weekly orders, and one delivery for the whole week means no nightly delivery fees.
Order 3 to 5 meals from local restaurants at once. One delivery for the week, and no nightly delivery fees.
Every order supports a small, local restaurant.





One order on the weekend covers your weeknight dinners.
Choose at least 3 meals (up to 5) for the week from the restaurant's menu. Order a few days ahead, so the kitchen can plan.
3-meal minimumYour meals are cooked in a real restaurant kitchen during quieter hours, then packed in takeout containers for the week. Each menu is built around dishes that reheat well, like curries, braises and stews that often taste even better the next day.
Everything arrives in a single drop-off. Reheat when you're ready, and your weeknight dinners are handled.
Lower prices for you, steady prepaid orders for the restaurant.
Restaurants offer better prices on weekly orders, and one delivery for the whole week means no nightly delivery fees.
Licensed local kitchens cooking their own menus, not a factory line and not anonymous home cooks.
Your week is set before it starts. No 7pm "what should we order?" and no cooking after a long day.
Your money goes to small, neighborhood kitchens, not chains. Prepaid weekly orders help them stay busy in slow hours.
Same local restaurant food. The difference is the nightly fees, tips and extra deliveries you stop paying for.
$26.39 per meal, all in
3 deliveries
Why the meals cost less: restaurants get your order days ahead and paid up front, so they can cook it in one batch during quieter hours and offer a lower weekly price.
Why there’s no tip: Prepped pays its drivers for the delivery, so the total you see is the total you pay.
$16.32 per meal, all in
1 delivery
Example week for a $16 entree. App costs are typical estimates: about a 15% service fee, a $3.99 delivery fee and a $4 tip per order. Actual fees vary by app, restaurant and time of day. All Prepped prices and fees shown are illustrative and subject to change. Restaurants set their own weekly prices, and you’ll see every price and fee before you order.
Think of it as recurring catering, with no extra staff and no chasing payments.
Illustrative only: assumes each customer orders 3 dinners a week at a weekly price of about $12 per dinner to the restaurant. Actual pricing is agreed with each restaurant, and volume depends on demand.
Something else? Email us.
Yes. Each week's order is a minimum of 3 meals, and you can add up to 5. All of them arrive together in one delivery.
Each restaurant sets its own menu and prices, and you'll see the price of every meal before you order. You pay less than takeout because restaurants price weekly orders lower, and one weekly delivery replaces the nightly delivery fees, app service fees and tips.
Your meals are cooked fresh and packed in regular takeout containers. Refrigerate or freeze them as soon as they arrive, then reheat whenever you’re ready to eat. Refrigerated meals are best within 3 days, so if you’re eating dinners 4 or 5 later in the week, freeze them when they arrive.
Yes. You order week by week with no long commitment. Just let us know by Friday.
Tell us about any allergies or vegetarian, vegan or other needs when you sign up, and we'll help you pick the right dishes.
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