Launching in Boston soon

Your week of restaurant food. For less than takeout.

Order 3 to 5 meals from local restaurants at once. One delivery for the week, and no nightly delivery fees.

Butter chicken, dal and saag in copper bowls with basmati rice and naan on a wooden table
Your weekPick 3 to 5 days
3 mealsOne delivery, one knock on the door.

From the local restaurants you already love.

Every order supports a small, local restaurant.

  • Indian curry with naan and tandoori chicken
    Indian
  • Pan-fried dumplings with chili oil
    Chinese
  • Tacos with salsa and guacamole on a wooden table
    Mexican
  • A bowl of pad thai
    Thai
  • Bibimbap with vegetables and a fried egg
    Korean

Order once. Eat well all week.

One order on the weekend covers your weeknight dinners.

  1. Pick your week

    Choose at least 3 meals (up to 5) for the week from the restaurant's menu. Order a few days ahead, so the kitchen can plan.

    3-meal minimum
  2. The restaurant preps it

    Your meals are cooked in a real restaurant kitchen during quieter hours, then packed in takeout containers for the week. Each menu is built around dishes that reheat well, like curries, braises and stews that often taste even better the next day.

  3. One delivery, done

    Everything arrives in a single drop-off. Reheat when you're ready, and your weeknight dinners are handled.

Better than takeout, for everyone at the table.

Lower prices for you, steady prepaid orders for the restaurant.

Cheaper than takeout

Restaurants offer better prices on weekly orders, and one delivery for the whole week means no nightly delivery fees.

Deliveries for 5 weeknight dinners
Nightly takeout5
Prepped1

Real restaurant food

Licensed local kitchens cooking their own menus, not a factory line and not anonymous home cooks.

Planned, not scrambled

Your week is set before it starts. No 7pm "what should we order?" and no cooking after a long day.

Supports local restaurants

Your money goes to small, neighborhood kitchens, not chains. Prepaid weekly orders help them stay busy in slow hours.

What a week of dinners really costs.

Same local restaurant food. The difference is the nightly fees, tips and extra deliveries you stop paying for.

Nightly delivery apps

Food (3 × $16.00)
$48.00
Service fees (about 15%)
$7.20
Delivery fees (3 × $3.99)
$11.97
Driver tips (3 × $4.00)
$12.00
Your week$79.17

$26.39 per meal, all in

3 deliveries

Prepped

One weekly order

Meals (3 × $13.99)
$41.97
Service fees
$0.00
Delivery & packaging (once a week)
$6.99
Driver tip (not needed)
$0.00

Why the meals cost less: restaurants get your order days ahead and paid up front, so they can cook it in one batch during quieter hours and offer a lower weekly price.

Why there’s no tip: Prepped pays its drivers for the delivery, so the total you see is the total you pay.

Your week$48.96

$16.32 per meal, all in

1 delivery

You save $30 a week. That’s about $1,570 a year.

Example week for a $16 entree. App costs are typical estimates: about a 15% service fee, a $3.99 delivery fee and a $4 tip per order. Actual fees vary by app, restaurant and time of day. All Prepped prices and fees shown are illustrative and subject to change. Restaurants set their own weekly prices, and you’ll see every price and fee before you order.

For restaurants

Fill your slow hours with orders that are already paid for.

Think of it as recurring catering, with no extra staff and no chasing payments.

  • One combined order, a few days ahead
  • The full total, paid up front
  • You cook when it suits your kitchen
  • We handle pickup and delivery
Partner with Prepped
Cooks preparing food at a restaurant kitchen counter

What Prepped could add to your week

60prepaid dinners a week, ordered days ahead
$720in orders each week, paid up front
$3,120a month, cooked in your quieter hours

Illustrative only: assumes each customer orders 3 dinners a week at a weekly price of about $12 per dinner to the restaurant. Actual pricing is agreed with each restaurant, and volume depends on demand.

Questions, answered.

Something else? Email us.

Is there a minimum order?

Yes. Each week's order is a minimum of 3 meals, and you can add up to 5. All of them arrive together in one delivery.

How much does it cost?

Each restaurant sets its own menu and prices, and you'll see the price of every meal before you order. You pay less than takeout because restaurants price weekly orders lower, and one weekly delivery replaces the nightly delivery fees, app service fees and tips.

How long do the meals stay fresh?

Your meals are cooked fresh and packed in regular takeout containers. Refrigerate or freeze them as soon as they arrive, then reheat whenever you’re ready to eat. Refrigerated meals are best within 3 days, so if you’re eating dinners 4 or 5 later in the week, freeze them when they arrive.

Can I change or skip a week?

Yes. You order week by week with no long commitment. Just let us know by Friday.

What about allergies and dietary needs?

Tell us about any allergies or vegetarian, vegan or other needs when you sign up, and we'll help you pick the right dishes.

Where do you deliver?

We're starting in the Boston area, beginning with a small first group. Join the list and we'll tell you when your address is covered.

Be one of the first to get your week back.

We're starting with a small first group. Take our 3-minute survey and we'll save you a spot.

Get early access(opens the survey in a new tab)
A table of colorful plates with a grilled wrap, a baked casserole, salad, arancini and cannoli